Two U.S. Army Veterans Are Behind the 2 Salty Sarges’ Food Truck

“I’ve been wanting to do a food truck for years, but it takes a certain person you can trust. It’s very expensive, and you need to be able to trust somebody that is willing to do what you need them to do,” says Andrew Rogerson.

Enter Robert Barden, a friend who also shared an interest in the food truck business. While the two joined forces to launch 2 Salty Sarges’ last summer, their story dates back to the ’90s. “We’re both East Coasters, and our first duty station was out here at Fort Carson, down in Colorado Springs,” says Barden.

Although the two were in the Springs at the same time, “we had no idea of each other,” Rogerson adds. “We actually met in Germany. I was already there, and then he came in, and we just connected and clicked together and caused a bunch of chaos.”

While…