Still, durian is used in many dishes in Malaysia, Thailand, Indonesia and other countries, from curries and fried snacks to sticky rice, pies and cakes. And on November 26, you can actually try two durian beers that are being tapped at Jade Mountain Brewery & Teahouse in Aurora and Wah Gwaan Brewing in Denver.
“I’ve been talking about making a durian beer forever — threatening to make one, really,”…
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