A decade ago, I found myself at the opening party for The Kitchen in Denver. I was brand new to food writing and knew no one at the even, which had drawn an intimidating crowd, including then-Mayor John Hickenlooper. There was a huge tower of raw oysters in the center of the room, and as I made small talk with a stranger, she reached for one, so I did the same, not wanting to look as out of place as I felt.
I quickly made my way far from that tower of bivalves, wondering why people loved oysters so much.
Flash-forward a few months later. After receiving an invitation to go to Jax Fish House in…
All news and articles are copyrighted to the respective authors and/or News Broadcasters. RockyDailyNews.Com is an independent Online News Aggregator
Read more from original source here…