“Prices change so quickly, it’s hard to keep up with things sometimes,” says Cliff Blauvelt, owner of Bodega, which opened in Sunnyside last year.
“If you don’t adjust accordingly, you will go out of business,” adds Hops & Pie owner Drew Watson. As those in the industry try to balance the changing price of not only food, but gas, staffing and even standard items such as patio umbrellas, the goal is to strike a balance between raising menu prices…
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