Craveability is a lesson passed down from Nguyen’s longtime mentor, Nancy Silverton of Osteria Mozza and Chi Spacca in California. As a baker, she wants her creations to be overwhelmingly delectable, with a lingering fixation that stays on the mind throughout the day. To that end, some of her recipes have been fine-tuned for over a decade.
Pumpkin bars, for example, go all the way back to Nguyen’s high school days. “I’ve tweaked the recipe a little bit here and there — adjusted the salt, adjusted some of the spices and made…
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