October 1, 2022

Rocky Daily News

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Tales from the Table: Prank Wars

1 min read

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Hospitality workers have stories. Lots of them, from bad guest behavior to pranks that became legends to mishaps that are still talked about years later. In our new series, Tales From the Table, we’re sharing some of the most memorable stories from bar and restaurant vets, as well as the lessons they learned along the way. Their identities have been withheld to protect the innocent (and sometimes guilty).

The place: A now-closed trendy dinner destination in RiNo

When: The summer of 2014

Who: A chef in his late twenties

The tale: We pulled a lot of pranks on each other, things like giving someone a Smirnoff Ice and telling them to hide with it in the cooler. Then we’d leave that person there a while and eventually send someone else in to get something, and they’d be iced! That was kind of…

Molly Martin

2022-08-12 09:28:00

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