Such was the case on August 13, when two of the chef’s favorite farmers, Furst Class Fungi and Near & Dear farm, weren’t there. At first, Broening wasn’t sure what direction he wanted to go in, but after a quick look around, he created a plan. He is a pro, after all, with years of experience at restaurants like Avelina, Duo and Spuntino.
First up, Lazy J, a ranch outside of Longmont that raises heritage pigs and feeds them locally grown non-GMO triticale, a wheat-rye…
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