Plant-Based Robot Chef SavorEat Launches in the U.S. at the University of Denver

“I believe this is the future,” says Racheli Vizman, co-founder and CEO of SavorEat, the United States’ first plant-based robot chef, which creates orders to customers’ exact specifications using AI and 3-D printing. Through a partnership with global food service leader Sodexo, the Israel-based company launched at the University of Denver earlier this month.

Vizman and co-founder Oded Shoseyov chose to debut SavorEat in Denver because of the city’s progressive advancements in technology and its high proportion of flexitarian eaters. Specifically, DU was chosen for its renowned engineering school and because students are often the early adopters of such innovations.

“We see it already in the support [and] feedback that we’re getting,” Vizman says. “People are really crazy…