But Heaven Creamery isn’t a full-service restaurant at all; it’s an ice cream and gelato parlor, which Trillo has grown from one shop in 2020 to four and counting. And it does a lot of things differently.
Trillo, an immigrant from Chihuahua, Mexico, who was trained in pastry and gelato in Italy, uses the word “international” to describe the business. The term perfectly matches her personal mission to be an inclusive and welcoming brand. “I’m always happy to come…
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