These 9.5 percent ABV ready-to-drink boozy concoctions are not spirits-based; instead, they begin with a fermented corn sugar base. Real fruit juice and natural flavorings are then added to create the three flavors — Paloma, Strawberry Basil Daiquiri and Cucumber Margarita. These traditional cocktails were chosen as inspiration because they are classic beachy drinks that fit with the “Dock” part of Docktails, says Dry Dock co-founder, Michelle Reding.
“People enjoy being able to take it in a can and…
All news and articles are copyrighted to the respective authors and/or News Broadcasters. RockyDailyNews.Com is an independent Online News Aggregator
Read more from original source here…