Bubonic Chronic Strain Review | Westword

Living in Colorado during the craft beer boom aged tastebuds rapidly. After drinking nothing but double IPAs, sours and barrel-aged stouts for a few years, one day you wake up with the tongue and esophagus of a grizzled dock worker. Now all I want are pilsners and the occasional doppelbock.

I haven’t reached a point of preferred simplicity with cannabis yet, but I’m getting close. Watching dispensary shoppers flock to weed that’s not supposed to taste like weed creates mixed feelings, especially when older favorites go extinct as a result. When popular growers highlight the classics, whether a modern spin on classic flavors or a full-on reboot, I always want to like it. Snaxland did a little bit of both with its recent release, Bubonic Chronic, which played right into my millennial…